Turning Oyster Shells into “Seawool”: Waste to Wonder Fabric
You know how it goes – we South Africans like a bit of braaiing, a cold drink, and finding creative […]
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Food Science
Plastic on Your Plate: The Shocking Truth About Microplastics in Food
Let’s be real: the phrase “Would you like some plastic with that?” is no longer a joke. A growing body
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Bunny Chow vs Kota: Durban’s Epic Culinary Face-Off
Let’s set the record straight: Durban is the birthplace of the bunny chow, and no, it’s not a kota. For
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Why Your Plastic Wrap is Killing Your Veggies (and the Planet)
We’ve all been there—bringing home a bounty of fresh fruits and veggies, only to snuggle them up in plastic wrap
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